Cake
Black Forest
£45.00 – £70.00
The taste of traditional German-style Schwarzwälder Kirschtorte, chocolate sponge cake served with fresh cherry puree interlayer. The outer layer is covered with rich chocolate shavings.
Cherry is a seasonal food and the supply is not stable. It will be converted into Raspberry if cherry is out of stock. Please contact us before ordering.
5 DAYS Ordering lead time.
Black Forest (Strawberry)
£45.00 – £70.00
Delicious chocolate sponge cake served with fresh strawberry puree interlayer. The outer layer is covered with rich chocolate shavings.
5 DAYS Ordering lead time.
Black Mirror (Almond Flavor)
£48.00 – £58.00
Dark Chocolate Sponge cake, Dark Chocolate Mousse, Chopped Almond and Mirror Glaze.
5 DAYS Ordering lead time.
Blueberry Cheese Cake
£35.00 – £55.00
Hand-made fresh blueberry jam, its freshness is prefect matched with fragrant cheese with crunchy biscuit based, that is a perfect balance of sweet and sour.
5 DAYS Ordering lead time.
Cartoon Cake
£75.00 – £98.00
We can design the cake according to the cartoon characters that the kid like, you can choose original flavor/chocolate flavor cake, and choose strawberry/mango as the interlayer
5 DAYS Ordering lead time.
Chestnut Cake
£48.00 – £75.00
Rich brown sugar chestnut paste with soft honey sponge cake, multi-layered taste with sweet and unique chestnuts, every bite is full of autumn feeling.
5 DAYS Ordering lead time.
Chocolate Crepe Cake
£45.00
Our signature item – Crepe Cake. Each layer is hand-made, the delicate chocolate cream adding with French orange wine to enhance the flavor. Dark chocolate glaze topping presenting the best taste and flavor.
5 DAYS Ordering lead time.
Crazy Chocolate
£45.00 – £70.00
Chocolate Sopnge Cake, Chocolate Mousse with Chocolate Paste. All about temptation of chocolate.
5 DAYS Ordering lead time.
Crystal Fruit Cheese Cake
£42.00 – £68.00
Lemon Kanten Jelly with fresh strawberry, mango & blueberry, fresh lemon juice is mixed with cream cheese, and crunchy biscuit base.
5 DAYS Ordering lead time.
